They sure turned out good and aren't they pretty??
To make these beauties, take your onion (and the reds were better than the whites) and make cuts in them both ways so you have created a series of squares, being careful not to cut all the way through the onion. Then cut garlic cloves into slivers to wedge in between the slices. Using Superior Touch "Better Than Bouillon", dab the top of the onion so you have a little stickiness on which to sprinkle a small amount of McCormick's Chicken Rub. Drizzle the whole onion with a small amount of garlic infused olive oil. Place in the oven and bake at 375 degrees for 2 hours. If baking this in a regular oven, wrap it in foil and bake for 1.5 hours. This recipe is definately a keeper!!
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