Pork Roast

The other day we grilled a pork roast. I have several rubs in the cupboard but am interested in experimenting with different seasonings. So I decided to come up with my own rub.



This is the "naked" roast.



Here I am applying my rub.......



Here is the roast and if I do say so myself, it tasted pretty good!!

This is what I used in my rub:

1/4 teaspoon Mrs. Dash table blend, 1/8 t paprika, 1/4 t tumeric, 1/8 t ground mustard, a spinkle of tarragon, and a sprinkle of dried basil leaves.

My winter project will be to learn more about herbs and spices and how to use them to enhance dishes. Ought to be interesting!