The recipe I selected today after much discussion with Rex because it had ingredients in it he doesn't normally eat...good thing he has a cold this week so his taste buds are not a peak performance!! Anyway my recipe selection was : Slow Cooker Southwestern Pork Roast.
The recipe is:
2-1/2 lbs. boneless pork roast
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cans (4 oz. ea.) chopped green chilies, undrained
3 Tbsp. firmly packed brown sugar
2 tsp. chili powder1 tsp. ground cumin
Place the pork in the slow cooker, mix remaining ingredients and pour over the pork. Cook on low 8 to 10 hours or high 4 to hours.
This can be served over rice or noodles if you wish. This was really flavorful. My pork didn't exactly look like this picture because as usual I forgot to take one..we just ate. This picture is the one off the recipe from the web site but mine looked sorta like that. And the best part is, it TASTED great!!
I also have something in mind for the leftovers!!
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