Gingerbread Pancakes

Like a lot of people I like to look through magazines and love the peruse the recipes in them. Frequently I see one I want to try. A while ago found a recipe for gingerbread pancakes in "Woman's World" magazine.

I made these for breakfast the other day.....and yes they are as good as they look!!

Here is the recipe:

1 cup flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon allspice

1/4 cup skim milk

1 egg

2 tablespoons molasses

1 tablespoon of oil

Heat a nonstick pan over medium heat. Combine first 6 ingredients in a bowl. In a small bowl mix the next 4 ingredients. Pour the wet mixture into the dry mixture and stir until just combines, taking care not to overmix.

Use 1/4 cup of batter per pancake. Cook for 2 or 3 minutes or until bubbles appear all over the surface. Flip and cook until the bottom is golden brown. Server warm with maple syrup......These are very yummy!!