Saturday, January 24, 2009
Gingerbread Pancakes
Tuesday, January 13, 2009
Green Bean Gratin
For some reason Rex likes green beans so I found this recipe on www.about.com for him.
The dish just before it went in the over....and my last picture. As usual when it came out of the oven I totally forgot to grab the camera!!
The recipe:
1 1/2 #trimmed green beans
3 ounces blue cheese
1 pint heavy cream
1/2 cup bread crumbs
2 tablespoons melted butter
Preheat the oven to 400 degrees. Blanch the beans in salted water for 5 minutes. drain well and transfer into a lightly buttered casserole dish. Pour over the cream and crumble the blue cheese evenly on the top. Mix the breadcrumbs with the melted butter in a small bowl and sprinkle evenly over the top. Bake for 15 minutes or until browned and bubbling. Remove from the oven and let rest for 15 minutes before serving.
Sunday, January 4, 2009
Lipton Onion Soup Mix....It's What's For Dinner!!
The recipe I selected today after much discussion with Rex because it had ingredients in it he doesn't normally eat...good thing he has a cold this week so his taste buds are not a peak performance!! Anyway my recipe selection was : Slow Cooker Southwestern Pork Roast.
The recipe is:
2-1/2 lbs. boneless pork roast
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cans (4 oz. ea.) chopped green chilies, undrained
3 Tbsp. firmly packed brown sugar
2 tsp. chili powder1 tsp. ground cumin
Place the pork in the slow cooker, mix remaining ingredients and pour over the pork. Cook on low 8 to 10 hours or high 4 to hours.
This can be served over rice or noodles if you wish. This was really flavorful. My pork didn't exactly look like this picture because as usual I forgot to take one..we just ate. This picture is the one off the recipe from the web site but mine looked sorta like that. And the best part is, it TASTED great!!
I also have something in mind for the leftovers!!