Country Bob's All Purpose Sauce

Country Bob's All Purpose Sauce is one of those "home kitchen creations" that make it. The sauce was perfected by Bob Edson in 1968 after much trial and error. After getting many rave reviews from the friends and family members he gave it to, he decided to sell it in 1977.



Country Bob was kind enough to send me a couple of botttles so I could review it and I totally agree with his friends and family. The recipe I made was "Grilled Pork Tenderloin". The first thing you do is marinate 2 large whole pork tenderloins with: 1 cup of soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, 1 tablespoon of ground ginger, and 1 13 ounce bottle of Country Bob's All Purpose Sauce. Marinate the pork for at least 4 hours in the refridgerator. Be sure to turn the meat every hour.



After marinating the meat, drain it reserving the marinade. Grill the pork for 2 hours in a covered grill over low coals, brushing with the reserved marinade about every 15 minutes. Discard any remaining marinade and grill the meat for another 30 minutes brushing occasionally with several tablespoons of "Finishing Touch Sauce" (recipe below). Let rest before slicing and serve with the remaining "Finishing Touch Sauce". This serves 6 to 10.

Finishing Touch Sauce: 1 (13oz) bottle of Country Bob's All Purpose Sauce , 1/2 cup soy sauce, 1/4 cup sesame oil, and 1 tablespoon ground ginger.

The next "Country Bob's All Purpose Sauce" I am going to try is : Country Bob's Fantastic Baked Beans!! Sounds yummy to me!!